Two Islamic militants and an Army jawan have been killed in a gun battle raging in a https://www.hzjuli.net/product/copper/70.html remote village of Handwara area of Jammu and Kashmir’s frontier district of Kupwara since Friday morning.
Police sources said that security forces’ reinforcements have arrived in the area to join the final assault against the remaining holed up militants.. Joshi said that three to four militants were trapped as the Army with local police’s counterinsurgency Special Operations Group (SOG) laid siege to Wadder Bala area of Bawan village of Kupwara after receiving the information about their presence there.
Defence spokesman Lt. In the initial exchange of fire two militants and an Army jawan were killed, he said adding that the fighting was on as reports last came in.The clash comes a day after Army gunned down three heavily armed militants to foil an infiltration bid along the Line of Control in the State’s Poonch sector.

It asked the DMRC to produce its policy documents for not providing free drinking water to the passengers. You have this policy in place for the last 14 years," the bench said."Have you brought this no water/toilet policy from the West? Look at the volume of traffic here.Advocate Kush Sharma, appearing for petitioner Kush Kalra, argued that water should be provided free of cost and also raised the sanitation issue, saying all metro stations do not have toilets and dustbins.
The Delhi high court on Monday pulled up the DMRC for not providing free drinking water or toilet facilities to commuters inside the stations, asking whether it has lost "a sense of human problems".However, the counsel for DMRC said they were providing clean water at all stations and even toilets were there, but it was not free.The court also issued notice to the Delhi Metro Rail Corporation (DMRC) on the appeal and sought its response by May 9, the next of hearing.K. Crores of people travel in the Metro and if someone develops a medical problem, what will happen? Where will he/she go? By the time he/she moves out of the station, it will be too  late. The single judge had said that a person has a right to drinking water, but not for free."You go anywhere in the world, there are toilets in the metro stations. Show us the data and reasons for not providing these facilities."The single judge abdicated from performing its constitutional duty by not directing the DMRC to ensure availability and accessibility to free and clean drinking water in so far as he refused to pass directions observing that DMRC is taking the necessary steps for providing clean drinking water at all the Metro stations," the plea said.. He said drinking water is sold at Rs 2 for 250 ml and Rs 5 for one litre and water coolers can’t be installed level due to hygiene issue.
The https://www.china-textile.net/product/fdy-polyester-oxford-fabric/ observations came during the hearing of an appeal challenging a single judge’s order that a commuter on the metro does not have a right to free drinking water. What is the thought behind this policy," a bench of justices S.The advocate said even when the Prime Minister was campaigning for Swachchh Bharat Abhiyan, the DMRC was not adhering to these issues. In London, the volume of traffic is not as much as we have.

In the last quarter of 2015, banks have already started paring down interest rates by a half or one per cent on fixed deposits..The real rate of returnInvestors wary of falling interest rates on bonds and FDs must remember that absolute rate of return does not give the right picture.2 per cent for a taxpayer in the 30 per cent tax bracket. This can happen only when banks reduce the rates on fixed deposits. In times of falling interest rates, these funds can generate http://www.hzjuli.net/product/aluminum/bondable-aluminnum-tape/ double-digit returns. Long-tenure income funds and gilt funds are examples of long-duration bonds. This holds true despite the fact that the coupons on tax-free bonds are lower than the yields on government bonds of similar maturities. A bank FD with 5-10 year maturity is available at 7.7 per cent to 8 per cent, the effective return would be much higher because not only is investment in PPF eligible for income tax deduction, but also, the interest earned is tax-free.Tax-free bondsThe interest earned on these bonds is tax-free and therefore, they are attractive investment options for individuals in the higher tax bracket.Even if the interest on PPF is reduced from the current 8. A year ago, an FD with one-five year maturity period used to yield an annual interest of 8-8. This is a much better than a scenario where an FD is earning 10 per cent interest and inflation is 11 per cent, which gives you a negative real rate of return of one per cent. However, after taxes, it would be lower than that of tax-free bonds. The post tax-return from an FD earning 7.With over 125 basis points cut in the repo rate in 2015, some banks have already cut rates but they are under pressure to reduce them further. This is a higher-risk strategy, as long duration funds are more responsive to interest rate changes.The yield on 10-year government bond is around 7.5 per cent annual return is 6.High yield accrual fundsIf your concern is falling interest rates in future, lock some of your investments in the few high-yield opportunities still available in the market through accrual funds.Debt mutual fundsMutual funds offer a variety of options that help investors benefit from the future rate cuts as well as from existing high yield opportunities. Typically, these are short-term bond funds.2 per cent for one in the 10 per cent tax bracket. They should always look at the real rate of return to know if their investments are growing or not.Public Provident FundDespite the likely cut in interest rates of small savings schemes, PPF would continue to be one of the most tax-efficient investment options.

PlatingSiphon the lemon foam into a lemon-shaped mould, then place a teaspoonful of the lemon garnish into the centre of the foam.FishCarefully clean the fish using a small knife. Remove the lemon from the mould and coat in the glaze.5 oz) lemon juice,3 lemons, 40g (1.Lemon foamSoak the gelatine sheets in cold water.Plating and garnishSeason the spinach with two tablespoons of curry oil and adjust the seasoning. Mix the vinaigrette with the garnish and add the mixture onto the leek. Store in a dry area. Turn the fish and cook for 2 minutes on the other side. Rinse, then wash and debone the fillets. The bright yellow skin can be used as well, when zested — A kitchen essential.5 oz) water, 10g (0. Cut the thickest part of the fillets into 130g portions.5 oz) egg white, 100g (3. Keep chilled.Summer cooking tends to be lighter and less oily and recipes using lemon as a flavour instead of heavy spices are a good alternative. Add the icing sugar and lemon zest.French meringueIn a stand mixer, beat the eggs at a medium speed, gradually adding the superfine sugar. Transfer to a mixing bowl with the finely diced shallot.4 oz) Limoncello liqueur, yellow food colouringLemon foam 300gr (1 oz) lemonade, 150g pear juice 75g (2.Toast thin slices of rye bread. Mix, pass through a fine strainer and chill in the fridge. Arun Pillai, Wellness Director at Dharana Wellness, Hilton Shillim.Lemon is been extensively used in Ayurvedic medicinesVakrashodhi:- Lemon juice when used to rinse or when consumed, leads to the cleansing of the oral cavity.Vinaigrette :Mix all the ingredients together and store in a cool place. Once the leeks are all ‘black’, check if the inner flesh is cooked.Although the juicy yellow flesh is a little too tart to enjoy on its own, its citrus fragrance and sourness make it a winner ingredient.HOW TO EXTRACT THE JUICETo extract the maximum amount of juice, make sure the lemons are at room temperature, and firmly roll them back and forth a couple of times — that helps to break down some of the flesh’s https://www.hzjuli.net/product/aluminum/foil-free/54.html" fibres. Lemons also help with the treatment of constipation, gums —dental problems, throat infections, fever, burns, respiratory disorders, and high blood pressure, while also benefiting your hair.6 oz) neutral glaze, 100g (3.SELECTION AND STORAGELook for unblemished, firm lemons that feel heavy for their size and have no tinges of green (which indicates that they’re underripe). Mix the jelly in a blender, transfer to a siphon, and keep chilled. One can sample this in many of his French classics as he is a great defender of French food —- His creations, particularly the Limoncello dessert are theatrical in production and taste as divine.French cooking too, relies heavily on lemon as I discovered in the kitchens of the culinary legend.

Make a few holes in the cake with a skewer and pour over 3-4 tablespoons of brandy. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Grease a 20 cm round cake tin and line the bottom and sides with baking parchment paper. Apple creme cake and mincemeat cake are other interesting examples of the X-mas specials," says chef Santosh. Add treacle, marmalade and vanilla extract until light and fluffy. The history of the cake-mixing ceremony dates back to the 17th century. But after the cake is baked and who-so-ever finds the coin is considered to be the blessed one. "They can be light, dark, moist, dry, heavy, spongy, leavened, unleavened, etc. Made with a few loved ingredients from the season such as chestnuts, cinnamon, coffee, chocolate and decorated in Christmas colours they are delightful to the eye and to the palate. This process is called ‘feeding’ the cake. Add dried fruits, mixed peel, glace cherries and almonds. Let the brandy soak into the cake. To decorate the cake, place it on a foil board or a cake plate."Varieties of Christmas cakes:The recipes and the ingredients may vary for Christmas cakes but generally they are variations of the classic fruit cake. Bake for three hours and then test with a skewer. Chef Santosh says, "Many make them (cakes) in November, keeping the cake upside down in an airtight container. While the foodies look forward to gorging on some mouthwatering Christmas cakes, the patisserie chefs tell us about the meticulous steps involved in baking the perfect cake. They are made in many different shapes with frosting, glazing, dusting, too. Remove from the oven and allow it to cool for 15 minutes. Christmas Bûche, also known as Yule log is another traditional French dessert much appreciated during Christmas time reveals chef Cédric Houzé, L’Opéra. Brush the cake all over with warmed apricot jam and then place the marzipan on top and around the cake. They marinate the dried fruits to be used in the cake by soaking them in a liquor of their choice.

Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake. Pour the mixture into the prepared tin, making it slightly hollow in the centre. These ingredients helped in holding the mixture together and in what resulted was a boiled plum cake." Traditional Christmas cake Ingredients Plain flour 225 gm Butter 200 gm Dark brown sugar 200 gm Eggs, lightly beaten 4 Marzipan 200 gm Mixed dried fruits 800 gm Chopped and mixed peel of lemon and orange 90 gm Cherries, halved 150 gm Blanched almonds 90 gm Black treacle or uncrystallised syrup 2 tbsp Marmalade 1tbsp Vanilla extract tsp Brandy to taste Apricot jam tbsp, warm Salt tsp Mixed spices tsp Ground cinnamon tsp Method Heat an oven to 150°C. If the skewer does not come out clean, bake for another hour testing every 20 minutes until the skewer comes out clean. Richer families that had ovens began making fruit cakes with marzipan, an almond sugar paste for Easter. Voila, enjoy! Recipe courtesy: chef Arzooman Irani, Vivanta by Taj."Steps and rituals involved:The greater the duration of soaking, the better and the richer is the end product, suggests chef Pawar and adds, "As the tradition goes, in between the cake mix, a coin is added to the entire mixture and over the period it darkens and gets lost in the batter. Store the cake wrapped up in a foil in an airtight container. Chef Santosh Reddy of Radisson Blu MBD Hotel, Noida puts forth, "Baking a Christmas cake is an English tradition that began with making plum porridge on Christmas Eve. Gradually dried fruits, spices and honey were added to the porridge mixture, and eventually it turned into a Christmas pudding.Sift flour, salt, mixed spices and cinnamon into a large bowl." All Christmas cakes are made almost a month in advance. Mix the eggs one at a time, adding a tablespoon of flour mixture with each egg. A small amount of brandy, sherry or whisky is poured into the holes in the cake every week until Christmas.Ushering in Christmas spirit, city’s patisserie chefs share history, varieties and steps involved in making an X-mas cakeWith Christmas, the festival of feasting and joy being just a month away, the prep work for traditional cakes — the most special of all Xmas goodies has already begun. During the harvest season, lots of fruits and nuts were harvested and prepared to be added to a traditional plum cake. For Christmas, they made a similar cake using seasonal dried fruits and spices that represented the exotic eastern spices brought by the Wise Men. This cake became to be known as ‘the Christmas cake’."Cake mixing, also a wonderful bonding exercise heralds the festive season of Christmas and captures the spirit of the New Year. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Chef Sandeep Pawar of Metropolitan Hotel and Spa, says, "Cake mixing is a great bonding exercise where all friends and families come together to actively participate in the ritual. One of the popular Christmas cakes is the traditional Scottish Christmas cake, also known as the Whisky dundee, which is a light crumbly cake with currants, raisins, cherries and Scotch whisky. He concludes, "Their shape symbolises the logs used as firewood to stay warm during the winter season. In the 16th century, oatmeal was removed from the original recipe and butter wheat flour and eggs were added instead. People used to line their stomachs with porridge after a day of fasting. The initial step while baking a cake is the mixing process, formally called the "Cake-mixing ceremony" that has quickly metamorphosed to a close affair with family https://www.hzjuli.net and friends sitting together and soaking dry fruits in wine, brandy or rum in hopes that the rich and sweet flavour from all the ingredients fill their Christmas with happiness. Add the remaining flour mixture and mix thoroughly. Cream the butter and the sugar in a large mixing bowl.